Strategy & key figures
For almost 100 years, Danone, has sought to bring fresh dairy products to as many people as possible around the world. This ambition is rooted in the firm belief that fresh dairy products like yogurts both contain nutrients, such as calcium, and provide the enjoyment of a pleasurable eating experience.
At Danone, we are a purpose driven organisation, and we believe that healthy eating practices can only be achieved by considering food in the broader sense: a cultural, social, emotional and physiological experience, where both nutrition and enjoyment play a key role to sustaining health.
Our Dairy partners
The Fresh Dairy Products division produces and markets fresh dairy products and other dairy specialities, drawing on Danone’s capacity to develop its ranges and constantly innovate, whether in terms of flavour, texture, ingredients, nutritional benefits or packaging.
Milk quality is essential for Danone yogurts
Because Danone collects more than 8 billion litres of fresh milk each year, it must ensure a sustainable, high-quality supply at stable prices. The Company puts in place systems to safeguard or optimise production and access to this essential raw material. It forms close contractual relationships with local producers in the vicinity of production sites in order to limit logistics costs, guarantee the optimal quality of the milk and better manage its dairy subsidiaries.
Sustainable relationships with producers, to guarantee this quality
The relationship between Danone and its partner dairy farmers is built on four reciprocal undertakings:
- Improve the quality and nutritional balance of the milk,
- Encourage development of the dairy farms,
- Protect the environment,
- Raise the status of dairy farming as a profession.
A relationship of trust that offers long-term visibility to both parties.