For almost 100 years, Danone, has sought to bring fermented dairy products to as many people as possible around the world. This ambition is rooted in the firm belief that fermented dairy products like yogurt contribute to a healthy diet by providing essential nutrients and the goodness of fermented foods as well as the enjoyment of pleasurable taste and textures.
At Danone, our purpose is to favour healthier eating practices, and we believe this can only be achieved by considering food in the broader sense: a cultural, social, emotional and physiological experience, where both nutrition and enjoyment play a key role to sustaining health.
Dietary staples for more than 5,000 years and a part of food cultures across the world, yogurt and fermented dairy products are increasingly popular with consumers and associated with healthy diets and lifestyles. And yogurt has all the attributes needed to continue making a positive contribution to healthier eating for generations to come.