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... Danone is dedicated to improving the life of its 100,000 employees. DISCOVER Better for society We believe that healthy and sustainable food production and consumption can help create better lives for millions of people. > MEANINGFUL BRANDS > SOCIAL INCLUSIVENESS BETTER HEALTH BETTER WORLD ...

... EVERY DAY WE TOUCH THE LIVES OF MILLIONS OF PEOPLE, AND WE WORK FOR THAT IMPACT TO BE POSITIVE. We believe that healthy and sustainable food production and consumption can help create better lives for millions of people. Our staff, farmers, suppliers, investors, local communities retailers and ...

... milk each year, it must ensure a sustainable, high-quality supply at stable prices. The Company puts in place systems to safeguard or optimise production and access to this essential raw material. It forms close contractual relationships with local producers in the vicinity of production sites in order to limit logistics costs, guarantee the optimal quality of the milk and better manage its dairy subsidiaries.  Sustainable ...

...            > TO LEARN MORE Food waste:  according to the Food and Agriculture Organisation (FAO), approximately one third of global food production intended for human consumption is lost or wasted each year. Aware of our responsibility as a food company, Danone takes a comprehensive ... in food losses by 2020 and we’ve launched concrete initiatives to reduce food losses in areas it controls and influences—not only at its

... and challenge, a unique way of looking at the world. Our culture is built on four values. All over the world – whether in retail outlets, on production lines or with suppliers – our 100,000 employees demonstrate the same openness, the same desire to share, and the same unwavering passion to ...

... Gastroentereology Working together for the digestive well-being Share History 1919 Isaac Carasso, the founder of Danone started the industrial production of yogurt containing microorganisms. ~1985 In the mid-1980s, Danone focused its research on a special microorganism : the bifidobacteria that ...

... have an impact on how raw materials are sourced, recycling systems are organised or watersheds are protected. They are critical to leveraging production. Downstream projects improve distribution channels and care services, delivering alimentation and knowledge on adapted nutrition at all ages to ... and advice this approach raises each small farms profitability and therefore the livelihoods of the farmers. Kosam 4. To increase the local

... of governance, Danone’s Health and Nutrition Committee is in charge of guaranteeing the quality and safety of our products.     SUSTAINABLE PRODUCTION METHODS Since environmental protection and sustainable development are priorities, Danone limits packaging-related impacts. How? By reducing ...

... health through food to all consumer groups and fulfill our mission. SMALL-HOLDER FARMERS / H’Lib Bladi To implement a new sustainable milk production model in Morocco, the H’lib Bladi’ project, supported by the Ecosystem Fund, improves the revenues of small farmers and milk collection centers ...

... up in the past few decades. In one example, our leading brand Bonafont develops a strategy that builds on close ties with consumers, from production to product design, packaging and distribution. Many micro-plants bottle our waters near where they are consumed, and our product range offers ... , beginning with developing supply channels and creating or supporting local infrastructures. Our investments focus on the need for